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Beer and Pop 4 Less Pittsburgh

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1155 Washington Pike Suite 2
Bridgeville, PA 15017

Address:
1155 Washington Pike Suite 2
Bridgeville, PA 15017

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Overview:
Beer and Pop 4 Less Offers a Wide Variety of Domestic, Import, and Craft Beers With Over a Thousand In Stock Daily!


Year Established: 2001
Liability Insurance: Yes
Keywords:
beer, craft beer, micro beer, domestic beer, import beer, great southern shopping center, belgian beer, german beer, belgium beer, ice, pop, ginger beer, gluten free, snacks, discount beer, beer 4 less, lottery, tobacco, kegs, draft beer, Bridgeville

About Us

Services

Gallery / Photos

OUR STORE

OUR STORE
Some of our popular Beers:

  • YUENGLING
  • MILLER LITE, MILLER GENUINE DRAFT, MGD '64'
  • COORS LIGHT, COORS BANQUET, COORS EXTRA GOLD
  • BUD, BUD LIGHT
  • SAMUEL ADAMS
  • CORONA, CORONA LIGHT

WALK IN COOLER

WALK IN COOLER
OUR STORE HAS A LARGE WALK-IN COOLER WITH A VARIETY OF BEERS AT NO EXTRA COST!

CRAFT AND IMPORT BEER WALL

CRAFT AND IMPORT BEER WALL
STOP IN AND CHECK OUT OUR WALL OF IMPORTS AND CRAFTS. WITH OVER 450 DIFFERENT BRANDS IN STOCK DAILY!

WINE COOLER SECTION

WINE COOLER SECTION
WE CARRY ALL SEAGRAM'S, BARTLES & JAMES, JACK DANIELS, BACARDI, TWISTED TEA, MIKES HARD LEMONADE, SMIRNOFF, VERDI, FOUR LOCO,  AND JEREMIAH WEED BRANDS.

Lower Prices

Lower Prices
Our prices are usually lower than most other distributors.  Come visit us today. 

Beer & Pop 4 Less

Beer & Pop 4 Less
Having a party?
Come visit us and see for yourself all we have to offer. 

Beer

Beer
Do you know your beer? 
There are many different types of beer.  Dark, Light, Color, Taste and so on.
Which do you prefer? 

Beer

Beer
Here at Beer and Pop 4 Less we specialize in:

  • Micros,
  • Imports
  • Many Domestic Beers. 

Beers

Beers
Remember:  We continue to obtain new products on a regular basis. 
If you do not happen to see a favorite selection, simply let us know.  We will order it for you!

Beer and Pop 4 Less

Beer and Pop 4 Less
Here at Beer and Pop 4 Less we strive to give you a unique experience when you buy beer.

Beer & Pop

Beer & Pop
Having trouble finding the right beer?

Our staff can help! 
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Hops

Hops

Hops are the cone-like flowers of the female hop vine. Hops were originally introduced by brewers to help inhibit the growth of beer spoiling bacteria, to maintain flavor stability, and to help retain the head of the beer.  They not only provide bitterness as a counter-point to the relatively sweet malted barley, but they bring various aromas flavors to the beer depending on the type(s) of hops used.  Citrus, pineapple, green grass, pepper and pine are just some examples of what one might taste and smell.  There are over 50 different varieties of hops which are grown commercially. 

Spices

Spices
Spices, fruit and other flavorings may be added to beer in ways only limited by a brewer’s imagination.  Chili beers provide a kick, while cinnamon, orange peel and cloves can be warming in the cold winter months.  Even exotic spices such as cardamom, star anise and grains of paradise are not that uncommon in beer.  Raspberries, cherries, peaches, apricots and currants are among many fruits traditionally used in Belgian lambics.  And pumpkin has become an autumn favorite of American brewer

Water

Water
Water is a very substantial ingredient of beer, composing of 90-95 percent of beer by mass.  The taste and chemistry of water is a big factor of what caused different styles of beer to be created in different regions.  The hard, mineral-laden water of Burton, England contributes greatly to the distinctive taste of Bass (a British Pale Ale), while the softer water of the Czech Republic is what makes authentic Pilsner taste so clean and pure.  Through filtering and/or additives, brewers today can change the chemistry of their water to meet the needs of the specific style they wish to brew.

Malted Barley

Malted Barley
Malted Barley is barley that has been allowed to germinate (sprout) to a certain point, and is then dried. The barley is slowly dried in a kiln at temperatures gradually rising to 122 F for lighter malts and 220 F for darker malts. This kiln drying takes about 30 hours.  The degree of drying or toasting in a kiln brings various flavors to the beer.  A medium roasted malt will have caramel flavors, while a dark roasted malt will have chocolate or coffee flavors.  Other grains such as wheat and rye can also be used instead of or in combination with barley to create specific styles of beer.

Yeast

Yeast
Yeast are tiny one-celled organisms that turn sugar from the malted barley into alcohol and carbon dioxide in a process called fermentation.  In other words, yeast are what makes beer a bubbly, alcoholic beverage.  Yeast also greatly contributes to the flavor of the beer, and specific yeast are used for specific styles.  The top-fermenting yeast are used for making ales and stouts, and can lend fruit, butterscotch and buttery flavors.  Yeast in German wheat beers provide clove and banana flavors, while yeast in farmhouse-style beers lend flavors of earth, cheese, hay and horse-blanket.

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